Food & Beverage business training: Introduction to the concept of natural capital

Nature^Squared & We Value Nature ¦ 16th March 2021, 14:00 - 16:00 CET​​

We Value NatureOn 16 March, from 14:00-16:00 CET, We Value Nature together with Nature^Squared launched the newly developed introductory training on natural capital, tailored to the Food & Beverage (F&B) sector.

This interactive training explored the relationships between F&B businesses and nature and will introduced participants to key approaches & tools to integrate natural capital in decision-making. During the training we familiarized participants with the F&B Sector Guide to the Natural Capital Protocol and the TEEB AgriFood Operational Guidelines for Business. 

We will also had the great opportunity to hear from Volkert Engelsman, CEO of Eosta, on its company’s experience and journey to value natural capital.

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